<![CDATA[Resident Foodies]]>https://www.residentfoodies.comhttps://substackcdn.com/image/fetch/$s_!becz!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F959508e9-a6b2-4cbc-a3dd-c52728e1ab1a_980x980.pngResident Foodieshttps://www.residentfoodies.comSubstackTue, 07 Jul 2026 20:26:54 GMT<![CDATA[Galette at B'anne Bakery]]>https://www.residentfoodies.com/p/galette-at-banne-bakeryhttps://www.residentfoodies.com/p/galette-at-banne-bakerySat, 30 May 2026 13:22:42 GMTB’anne Bakery has a wide assortment of baked goods. The galette is one of the most distinctive and beautiful to behold:

]]><![CDATA[whatcoffee bakery]]>https://www.residentfoodies.com/p/whatcoffee-bakeryhttps://www.residentfoodies.com/p/whatcoffee-bakerySat, 23 May 2026 22:32:00 GMTwhatcoffee in Santa Clara is a hidden gem. The bakery assortment rotates but some offerings are staples.

They have a wide selection of different croissants, including pistachio croissants that are to die for.

But they also have other baked goods that are even more exotic.

The owner “arrived in the United States as a teenager with her family, who opened a small coffee roastery and bakery. From a young age, she immersed herself in the art of coffee roasting and baking, finding joy in every detail—from the satisfying crack of roasting beans to the smiles on customers’ faces.”

]]><![CDATA[Farm House in Belmont]]>https://www.residentfoodies.com/p/farm-house-in-belmonthttps://www.residentfoodies.com/p/farm-house-in-belmontSat, 23 May 2026 12:23:22 GMT

FarmHouse breakfast was perfection. So was the latte.

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